Apricot Bars

Directions

1. 1
   In large mixing bowl, cream butter and sugar.
2. 2
   Add eggs.
3. 3
   Mix well.
4. 4
   In separate bowl, mix flour and baking powder.
5. 5
   Gradually add to butter mixture.
6. 6
   Add coconut, nuts and vanilla.
7. 7
   Mix thoroughly.
8. 8
   Press 2/3 of dough into greased 9 x 13-inch pan. Spread on preserves.
9. 9
   Crumble remaining dough on top.
10. 10
    Bake at 350° for 30 to 35 minutes or until golden brown.