Apricot Bars

7 ingredients
10 steps

Ingredients

  • 1/4 lb. margarine or butter
  • 3/4 c. brown sugar
  • 1 1/2 c. flour
  • 1 c. dried apricots
  • 3/4 tsp. lemon juice
  • 1 Tbsp. cornstarch
  • 1 c. sugar

Directions

  1. 1
    Cut up apricots.
  2. 2
    Put in water to cover, boil and simmer 15 minutes until soft (may need extra water).
  3. 3
    Mash with fork.
  4. 4
    Add lemon juice, cornstarch and sugar.
  5. 5
    Mix well; bring to boil for 1 minute.
  6. 6
    Stir constantly; cool about 15 minutes.
  7. 7
    Pour and spread over crust.
  8. 8
    Sprinkle with 1/2 cup chopped nuts.
  9. 9
    Bake at 350° for 15 to 20 minutes.
  10. 10
    Cool.

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