Apricot Bars

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. rolled oats
  • 1 c. brown sugar
  • 3/4 c. margarine or butter
  • 1 c. apricot preserves

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Stir in oats and sugar.
  3. 3
    Cut in butter until crumbly.
  4. 4
    Pat 2/3 crumbs in 11 x 7-inch pan.
  5. 5
    Spread with preserves.
  6. 6
    Top with remaining crumbs.
  7. 7
    Bake at 375° for 30 minutes; cool and cut in bars.
  8. 8
    Yields 2 1/2 dozen.

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