Apricot Bars

6 ingredients
7 steps

Ingredients

  • 1/4 lb butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 6 ounces dried apricots, chopped
  • 14 ounces condensed milk
  • 7 ounces grated coconut
  • 3/4 cup pecans, chopped, I toast them first

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Spray a 13 x 9 pan with cooking spray.
  3. 3
    Layer graham cracker crumbs, apricots, condensed milk, coconut and pecans.
  4. 4
    Press down gently.
  5. 5
    Bake uncovered for 25-30 minutes or until lightly browned.
  6. 6
    Remove from oven until cooled.
  7. 7
    Cut into squares.

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