Apricot Bread

Name: Apricot Bread
Ingredients: 2 (3 oz.) cream cheese, softened; 1/3 c. sugar; 1 Tbsp. flour; 1 egg; 1 tsp. orange extract; 1 tsp. grated orange rind; 1 c. dried apricots; 1 c. sugar; 2 Tbsp. soft butter; 1 egg; 1/4 c. water; 1/2 c. orange juice; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1/2 c. chopped nuts

17 ingredients

6 steps

Ingredients

2 (3 oz.) cream cheese, softened
1/3 c. sugar
1 Tbsp. flour
1 egg
1 tsp. orange extract
1 tsp. grated orange rind
1 c. dried apricots
1 c. sugar
2 Tbsp. soft butter
1 egg
1/4 c. water
1/2 c. orange juice
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 c. chopped nuts

Directions

1

Mix cream cheese, 1/3 cup sugar, 1 tablespoon flour and 1 egg with orange flavoring and rind and set aside.
2

Cover apricots in warm water and soak for 30 minutes.
3

Drain apricots and cut them in small pieces.
4

Cream sugar and butter.
5

Add egg.
6

Add water and juice.