Apricot Bread

9 ingredients
6 steps

Ingredients

  • 1 c. Sugar
  • 1 Egg
  • 1/2 tsp. Baking Soda
  • 1/2 c. Nuts
  • 2 Tbsp. Butter
  • 2 c. Flour
  • 1/4 tsp. Salt
  • 1 c. Apricots
  • 1 c. Milk

Directions

  1. 1
    Cream together Sugar and Butter.
  2. 2
    Add Eggs and beat.
  3. 3
    Add Flour, Nuts and Apricots.
  4. 4
    LAST add Milk (with sifted ingredients in it).
  5. 5
    Beat thoroughly.
  6. 6
    Bake in loaf pan at 325 for 1 hour.

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