Apricot Bread

Directions

1. 1
   Sift dry ingredients in to bowl.
2. 2
   Mix liquid ingredients and add to the first bowl all at once.
3. 3
   Stir until flour is moistened. Very quickly, stir in apricots and nuts.
4. 4
   Turn into a greased and floured 9 x 5 x 3-inch loaf pan and bake at 325° for about 1 1/4 hours.
5. 5
   Turn up the oven heat during the last few minutes if the loaf doesn't seem to be browning.
6. 6
   Remove from pan at once; cool on a rack.
7. 7
   Store overnight before slicing.