Apricot Brie

4 ingredients
6 steps

Ingredients

  • 4 to 6 oz. wheel of Brie cheese, uncut
  • 1 jar apricot preserves
  • 1 pkg. phyllo dough
  • 1/4 c. butter, melted

Directions

  1. 1
    Grease a round 8-inch pan.
  2. 2
    Place a sheet of phyllo in pan overhanging one side by 4 inches.
  3. 3
    Butter phyllo.
  4. 4
    Repeat with other sheet.
  5. 5
    Hang this one 4-inches over the other side.
  6. 6
    Repeat until you have 2 layers on each side.

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