Apricot Bundt Cake
7 ingredients
9 steps
Ingredients
- 2 c. sugar
- 1 c. vegetable oil
- 3 eggs
- 2 small jars strained apricot-tapioca baby food
- 2 c. self-rising flour (do not sift)
- 1 tsp. cinnamon
- 1/2 to 1 c. pecans
Directions
-
1Mix sugar, oil and
-
2eggs
-
3well.
-
4Add baby food, flour, cinnamon and pecans.
-
5Bake in
-
6greased
-
7and floured Bundt pan for 1 hour and 15 minutes a 300°.
-
8Let stand 15 minutes before removing.
-
9This cake will stay moist if tightly covered.
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