Apricot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. Wesson oil
  • 3 eggs
  • 2 small jars baby food apricots
  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 c. pecans

Directions

  1. 1
    Blend sugar, oil and eggs.
  2. 2
    Combine flour, baking powder and cinnamon.
  3. 3
    Add to oil mixture alternately with baby food apricots. Fold in pecans.
  4. 4
    Bake in greased and floured tube pan for 1 1/2 hours (start in cold oven) at 325°.
  5. 5
    While cake is warm, drizzle Apricot Glaze on it.

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