Apricot Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. butter (unsalted)
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 4 eggs
  • lemon rind, grated
  • 2 cans apricots

Directions

  1. 1
    Cream the butter, sugar and eggs.
  2. 2
    Add flour and baking powder.
  3. 3
    Pour into a single round, greased cake pan.
  4. 4
    Drain and slice apricots; pour on center of cake batter.
  5. 5
    Bake at 350° for 1 hour.

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