Apricot Carrots

Directions

1. 1
   Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
2. 2
   Drain thoroughly, return to saucepan.
3. 3
   Combine butter, jam, lemon juice, salt and mace.
4. 4
   Pour over cooked carrots.
5. 5
   Cook, stirring constantly until carrots are evenly glazed and heated through.