Apricot Cheesecake

11 ingredients
2 steps

Ingredients

  • 1 recipe Fat-Free Crust
  • 1 (16 oz.) can drained apricots
  • 2 c. nonfat yogurt cheese
  • 1/3 c. honey
  • 1/4 c. pure maple syrup
  • 1 tsp. vanilla
  • 1/2 c. evaporated skim milk
  • 2 Tbsp. arrowroot
  • 1/3 c. whole wheat flour
  • 3 egg whites
  • 1/4 c. plus 1/4 c. fruit-juice-sweetened apricot preserves, melted

Directions

  1. 1
    Prepare crust for 9-inch nonstick spring-form pan.
  2. 2
    Cut each apricot half into 5 slices and set aside.

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