Apricot Cheesecake
11 ingredients
2 steps
Ingredients
- 1 recipe Fat-Free Crust
- 1 (16 oz.) can drained apricots
- 2 c. nonfat yogurt cheese
- 1/3 c. honey
- 1/4 c. pure maple syrup
- 1 tsp. vanilla
- 1/2 c. evaporated skim milk
- 2 Tbsp. arrowroot
- 1/3 c. whole wheat flour
- 3 egg whites
- 1/4 c. plus 1/4 c. fruit-juice-sweetened apricot preserves, melted
Directions
-
1Prepare crust for 9-inch nonstick spring-form pan.
-
2Cut each apricot half into 5 slices and set aside.
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