Apricot Clafoutis

Directions

1. 1
   Preheat the oven to 190 degrees C
2. 2
   Use the butter to grease a medium-sized and shallow oven-proof dish.
3. 3
   Beat the eggs with the sugar. Add the flour and then the milk & cream and the vanilla extract and salt, mixing well to get rid of any lumps.
4. 4
   Put the apricots in a dish and pour the batter in the dish from the side, trying not to cover all the fruit and that some still sticks through the batter.
5. 5
   Bake the clafoutis for about 45 minutes until it is golden.
6. 6
   Remove from the oven and leave to cool slightly before sprinkling with some icing sugar (optional) and serve with custard on the side.