Apricot Cookies

Directions

1. 1
   Combine margarine, sugar and cream cheese; mix well until well blended.
2. 2
   Blend in eggs, juice and lemon peel.
3. 3
   Add flour and baking powder and mix well.
4. 4
   Chill for several hours.
5. 5
   Shape dough into balls and place on ungreased cookie sheet.
6. 6
   Flatten slightly and indent centers.
7. 7
   Fill with preserves.
8. 8
   Bake at 350°
9. 9
   for 15 minutes.
10. 10
    Cool; sprinkle with powdered sugar.