Apricot Daisy Bread

Directions

1. 1
   Heat first 5 ingredients until warm.
2. 2
   Add eggs, yeast and enough flour for a stiff dough.
3. 3
   Knead until smooth.
4. 4
   Place dough in a greased bowl; let rise until double.
5. 5
   Punch down; let rise for 10 minutes.
6. 6
   Roll dough into a 14-inch circle.
7. 7
   Using a beverage tumbler, in center make 4 cuts at 12-3-6-9 o'clock marks. Cut each section into 5 strips; there will be 20 total.
8. 8
   Twist 2 strips together, forming to strips.
9. 9
   Remove and reserve 1 strip. Coil remaining strips to center to form daisy.
10. 10
    Remove tumbler. Coil reserved twist in center.
11. 11
    Let rise until double.
12. 12
    Bake at 375° for 25 minutes.