Apricot Envelopes

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 salt
  • 1 c. butter/margarine, softened
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/3 c. apricot preserves
  • 1 tsp. lemon peel
  • 1 egg white, slightly beaten
  • 1/2 c. nuts

Directions

  1. 1
    Combine flour, salt, butter, lemon peel and cream cheese to make dough.
  2. 2
    Roll dough on floured board.
  3. 3
    Cut into squares.
  4. 4
    Fill center with preserves.
  5. 5
    Fold ends over, brush with beaten egg white and put nuts on top.
  6. 6
    Bake at 350° for 10 to 12 minutes.

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