Apricot-Fig Bread

Name: Apricot-Fig Bread
Ingredients: Bread; 1/4 ounce fast rising yeast (1 package or 1 teaspoon); 1 tablespoon Splenda brown sugar blend; 2 tablespoons Splenda sugar substitute, for baking; 2 tablespoons non-fat powdered milk; 1/8 teaspoon ground cardamom (optional); 1/8 teaspoon ground nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 cup whole wheat flour; 2 cups bread flour; 1 teaspoon salt; 1 1/2 teaspoons vegetable oil; 1 teaspoon lemon juice; 1/4 cup egg substitute or 1 egg; 3/4 cup warm water; Filling; 1/2 cup dried fig, chopped (3 ounces); 1/3 - 1/2 cup apricot jam

19 ingredients

9 steps

Ingredients

Bread
1/4 ounce fast rising yeast (1 package or 1 teaspoon)
1 tablespoon Splenda brown sugar blend
2 tablespoons Splenda sugar substitute, for baking
2 tablespoons non-fat powdered milk
1/8 teaspoon ground cardamom (optional)
1/8 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup whole wheat flour
2 cups bread flour
1 teaspoon salt
1 1/2 teaspoons vegetable oil
1 teaspoon lemon juice
1/4 cup egg substitute or 1 egg
3/4 cup warm water
Filling
1/2 cup dried fig, chopped (3 ounces)
1/3 - 1/2 cup apricot jam

Directions

1

Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
2

Mix oil, lemon juice, egg substitute and warm water. Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
3

Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
4

Place dough on a floured board; cover and let rest for 10-15 minutes.
5

Roll into a rectangle that is about 1/2 inch thick.
6

Spread apricot jam over dough leaving 1/2 inch edge all the way around. Sprinkle with chopped figs. Roll up, sealing edges and placing in a greased loaf pan.
7

Let rise in a warm place, till almost doubled about 1 hour.
8

Bake at 375 F for 30 to 35 minutes.
9

Cool on rack.