Apricot Flax Seed Bread (Bread Machine)

Name: Apricot Flax Seed Bread (Bread Machine)
Ingredients: 1 14 cups warm water; 2 tablespoons canola oil; 2 cups bread flour; 12 cup ground flax seeds (flax seed meal); 12 cup stone ground wheat flour; 14 cup packed organic brown sugar (non-organic is fine); 1 12 teaspoons sea salt (regular salt is fine); 20 diced apricot halves; 2 14 teaspoons active dry yeast

9 ingredients

5 steps

Ingredients

1 14 cups warm water
2 tablespoons canola oil
2 cups bread flour
12 cup ground flax seeds (flax seed meal)
12 cup stone ground wheat flour
14 cup packed organic brown sugar (non-organic is fine)
1 12 teaspoons sea salt (regular salt is fine)
20 diced apricot halves
2 14 teaspoons active dry yeast

Directions

1

Make sure all ingredients are at room temperature except the water.
2

Add all ingredients except the apricots according to your machine's directions.
3

Set bread machine to wheat/medium cycle and start.
4

Add the apricots at the add-in beep.
5

If your machine doesn't have an add-in beep for the wheat cycle, add them about midway through the first knead cycle.