Apricot Ham

6 ingredients
7 steps

Ingredients

  • 1 (10 to 12 lb.) fully cooked whole ham
  • 1/3 c. dry mustard
  • 1 c. apricot jam
  • 1 c. firmly packed brown sugar (light)
  • 50 whole cloves
  • 2 (15 1/2 oz.) cans sliced pineapple, drained

Directions

  1. 1
    Remove skin and fat.
  2. 2
    Place ham on rack in pan.
  3. 3
    Combine mustard and jam; spread on ham.
  4. 4
    Pat brown sugar over jam.
  5. 5
    Insert cloves in diamond pattern.
  6. 6
    Bake 2 1/2 to 3 hours at 325°.
  7. 7
    Baste every 20 minutes.

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