Apricot Jam Cookies

Name: Apricot Jam Cookies
Ingredients: 1/2 cup granulated sugar; 1/4 lb butter, softened; 1 1/4 cups all-purpose flour; 1 large egg, slightly beaten; 1 (1/2 g) package vanilla sugar; apricot jam, for filling

6 ingredients

5 steps

Ingredients

1/2 cup granulated sugar
1/4 lb butter, softened
1 1/4 cups all-purpose flour
1 large egg, slightly beaten
1 (1/2 g) package vanilla sugar
apricot jam, for filling

Directions

1

Preheat oven to 350°F.
2

Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
3

Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
4

Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
5

Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.