Apricot Jam Pots

Directions

1. 1
   Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes.
2. 2
   Preheat oven to 350 degrees F (175 degrees C). Line 6 dozen miniature muffin cups with paper liners.
3. 3
   Roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. Fill each cup 3/4-full with apricot preserves.
4. 4
   Mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely.
5. 5
   Bake in the preheated oven until topping is lightly browned, 25 to 30 minutes.