Apricot Jello

6 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple plus juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) or 2 (3 oz.) pkg. apricot jello
  • 1 junior size jar strained apricot baby food
  • 2/3 c. sugar
  • 1 can evaporated milk, chilled

Directions

  1. 1
    Heat all ingredients until almost boiling.
  2. 2
    Cool and chill until syrupy but not jelled.
  3. 3
    Whip chilled evaporated milk in large mixer bowl.
  4. 4
    Then on slow speed, add syrupy mixture.
  5. 5
    Mix well.
  6. 6
    Pour into pan or bowl.
  7. 7
    Chill.

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