Apricot Muffins

12 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1/4 c. wheat germ
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. nutmeg
  • 1 c. cut up dried apricots
  • 1/2 c. nuts (optional)
  • 1/4 c. corn oil
  • 2 egg whites
  • 1 c. orange juice

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 425° for 20 to 25 minutes. Makes 9 to 12 muffins.
  3. 3
    Low-fat and cholesterol.

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