Apricot Nectar Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. Betty Crocker cake mix
  • 4 eggs, beaten
  • 3/4 c. Wesson oil
  • 3/4 c. apricot nectar
  • 1 Tbsp. lemon juice or dry jello

Directions

  1. 1
    Sprinkle last ingredient in cake mix and beat 4 minutes.
  2. 2
    Mix and pour into greased pan (9 x 15-inch).
  3. 3
    Bake at 375° for 30 minutes.
  4. 4
    While still hot, punch holes in top with toothpicks and pour icing on cake!

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