Apricot Nectar Cake

Directions

1. 1
   Place all ingredients except egg whites, confectioners sugar and lemon juice in mixing bowl in order listed.
2. 2
   Beat until smooth. Fold in stiffly beaten, but not dry, egg whites.
3. 3
   Pour in tube pan.
4. 4
   Bake 1 hour at 325°.
5. 5
   Combine confectioners sugar and lemon juice.
6. 6
   Glaze cake while it is still hot.
7. 7
   Yields 16 servings.