Apricot Nut Bread

11 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. plus 1 tsp. grated orange peel
  • 3 Tbsp. salad oil
  • 1/2 c. milk
  • 3/4 c. orange juice
  • 1 egg
  • 1 c. finely chopped nuts
  • 1 c. finely cut up dried apricots

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 9 x 5 x 3-inch loaf pan.
  3. 3
    Measure all ingredients into large mixer bowl.
  4. 4
    Beat on medium speed 1/2 minute.
  5. 5
    Pour into pan.
  6. 6
    Bake 55 to 65 minutes or until wooden pick comes out clean.
  7. 7
    Remove from pan.
  8. 8
    Cool thoroughly.
  9. 9
    (If self-rising flour is used, omit baking powder and salt.)

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