Apricot Nut Bread

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. soda
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. oil
  • 1 c. buttermilk
  • 3 eggs
  • 1 c. chopped nuts
  • 1 small jar apricots (baby food)

Directions

  1. 1
    Mix flour, soda, sugar and cinnamon.
  2. 2
    Add oil and buttermilk; mix well.
  3. 3
    Stir in eggs, nuts and apricots.
  4. 4
    Bake at 325° for 55 to 60 minutes or until bread tests done.

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