Apricot Pork Chops

4 ingredients
3 steps

Ingredients

  • 6 pork chops
  • 1 (1 ounce) package dry onion soup mix
  • 10 ounces Russian-style salad dressing
  • 1 cup apricot preserves

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. 3
    Pour mixture over chops and bake for 1 hour.

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