Apricot Rice

Name: Apricot Rice
Ingredients: 2 Tbsp. unsalted butter; 1/2 c. chopped celery; 2 c. chicken broth; 1/4 c. chopped chutney; 1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth; 1 small onion, finely chopped; 1 c. long grain rice; 1 c. diced, dried apricots; 1/2 c. toasted slivered almonds; fresh chopped parsley (garnish)

10 ingredients

5 steps

Ingredients

2 Tbsp. unsalted butter
1/2 c. chopped celery
2 c. chicken broth
1/4 c. chopped chutney
1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth
1 small onion, finely chopped
1 c. long grain rice
1 c. diced, dried apricots
1/2 c. toasted slivered almonds
fresh chopped parsley (garnish)

Directions

1

In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.
2

Add rice and continue to saute until grains are coated.
3

Add broth, apricots and chutney.
4

Bring to a boil, reduce heat, cover and simmer slowly for 20 to 25 minutes or until rice is tender.
5

Add nuts and serve hot, garnished with freshly chopped parsley.