Apricot Rice Stuffing

Name: Apricot Rice Stuffing
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/4 cup butter or margarine; 3 cups cooked rice; 3/4 cup chopped dried apricots; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

11 ingredients

1 steps

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup butter or margarine
3 cups cooked rice
3/4 cup chopped dried apricots
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Directions

1

In a large skillet, saute onion and celery in butter until tender. Stir in the rice, apricots, parsley and seasonings. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.