Apricot Slice

Directions

1. 1
   Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
2. 2
   Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
3. 3
   Lower speed add eggs one at a time and beat well until incorporated
4. 4
   Stop machine and pour in plain flour and fold well with a rubber spatula.
5. 5
   Lastly add in dried apricot and mix well.
6. 6
   Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.