Apricot Tart-Easy!

Directions

1. 1
   -Heat oven to 350°F
2. 2
   -Fit 1 piecrust into a 9-inch tart pan with a removable bottom (save the other crust for future use).
3. 3
   -Place the almonds, cookies, and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust.
4. 4
   -Halve and pit the apricots. Arrange them, cut-side down, on top of the crumbs.
5. 5
   -Bake for 25 minutes or until the crust is golden brown. Remove from oven and cool on a wire rack.
6. 6
   -Put the jelly into a small saucepan and warm over medium heat until melted and bubbling, stirring constantly. Spoon over the tart. Set aside to cool completely.
7. 7
   Garnish with blueberries or blackberries and serve.