Apricot Walnut Bread

Name: Apricot Walnut Bread
Ingredients: 4 egg whites; 2/3 c. water; 1/2 c. orange juice; 1/4 c. vegetable oil; 1 tsp. vanilla; 3/4 c. quick oatmeal; 1/2 c. chopped dried apricots; 1 1/4 c. flour; 1/2 c. brown sugar; 1/2 tsp. baking soda; 1/4 c. chopped walnuts; 1 tsp. baking powder

12 ingredients

7 steps

Ingredients

4 egg whites
2/3 c. water
1/2 c. orange juice
1/4 c. vegetable oil
1 tsp. vanilla
3/4 c. quick oatmeal
1/2 c. chopped dried apricots
1 1/4 c. flour
1/2 c. brown sugar
1/2 tsp. baking soda
1/4 c. chopped walnuts
1 tsp. baking powder

Directions

1

Combine the first 5 ingredients.
2

Stir in oatmeal and apricots. Combine flour, brown sugar, baking powder and baking soda.
3

Stir in apricot mixture just until moistened.
4

Fold in nuts.
5

Pour into a greased loaf pan (8 x 4 x 2-inch).
6

Bake at 350° for 50 to 55 minutes or until done.
7

Cool in pan 10 minutes, then remove to wire rack.