Arabian Spiced Nuts

Name: Arabian Spiced Nuts
Ingredients: 2 tablespoons whole peppercorns; 2 tablespoons whole allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup honey; 4 cups lightly salted mixed nuts (1-1/4 pounds); 1/4 cup sugar

7 ingredients

3 steps

Ingredients

2 tablespoons whole peppercorns
2 tablespoons whole allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup honey
4 cups lightly salted mixed nuts (1-1/4 pounds)
1/4 cup sugar

Directions

1

In a spice grinder or with a mortar and pestle, combine peppercorns and allspice; grind until mixture becomes a fine powder. Add cinnamon and nutmeg; grind until blended. Store in an airtight container for up to 6 months.
2

For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for 30-45 seconds or until bubbly. Stir in nuts. Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 325° for 10 minutes, stirring once. Cool for 5 minutes.
3

In a small bowl, combine sugar and 1 tablespoon Baharat spice mix. Sprinkle over nuts and toss to coat.