AraBIC saloona

Name: AraBIC saloona
Ingredients: 5 chopped onions; 2 large potatos sliced up; 1 olive oil; 1 egg plant chopped up; 1 chopped tomato; 1 tbsp ginger powder seasoning you can also use fresh ground up ginger; 2 green chilli pepprs cut up; 2 garlic gloves chopped; 1 kg sheep meat; 1 salt and pepper a few dashes; 1/4 cup ketchup; 1 chopped carrot; 4 dash cummin powder; 1 cup tomatoe paste; 2 dash curry powder; 4 dash coriander powder; 2 dash chilli powder

17 ingredients

9 steps

Ingredients

5 chopped onions
2 large potatos sliced up
1 olive oil
1 egg plant chopped up
1 chopped tomato
1 tbsp ginger powder seasoning you can also use fresh ground up ginger
2 green chilli pepprs cut up
2 garlic gloves chopped
1 kg sheep meat
1 salt and pepper a few dashes
1/4 cup ketchup
1 chopped carrot
4 dash cummin powder
1 cup tomatoe paste
2 dash curry powder
4 dash coriander powder
2 dash chilli powder

Directions

1

Get a big cooking pot to Cook on stove with
2

oLive oil pour just enough in pan to cover bottom of pan
3

tenderize all The vegetables in The oil
4

Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning
5

after The meat Is done drain water Off meat.
6

Add The sheep meat to The vegetable mixture
7

Add 8 cuPS of water to it The vegetables And meat mixture
8

Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered.
9

serve over Cooked rice