Arabic Samboosak

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   To make the pastry, combine flour, baking powder, sugar, and salt in bowl.
3. 3
   Mix in oil, warm milk, and beaten eggs until a soft dough is formed.
4. 4
   Cut the dough into small 2 inch balls.
5. 5
   Cover and let rest for 15 minutes.
6. 6
   Meanwhile prepare the filling by heating the oil in a large frypan.
7. 7
   Add the chopped onions, and cook until they are soft.
8. 8
   Stir the ground meat into the pan and add the cumin, salt, and pepper. Fry until well cooked.
9. 9
   On a lightly floured work surface, roll out the pastry balls into 4-inch round circles.
10. 10
    Place a teaspoon of filling in the center of a rolled-out pastry.
11. 11
    Moisten the edges, fold, and press together to seal. You may optionally roll the edges inward for a decorative effect.
12. 12
    Place on a greased baking sheet.
13. 13
    Repeat the previous three steps for each pastry ball.
14. 14
    Bake for about 15 minutes or until lightly browned.
15. 15
    Serve warm.