Aram Sandwiches

Directions

1. 1
   Hold 1 lavosh under cold running water until thoroughly moistened, wetting both sides, about 1 minute.
2. 2
   Place on damp towel, Cover with another damp towel.
3. 3
   Repeat with second lavosh.
4. 4
   Let stand until soft enough to roll, 45 to 60 minutes.
5. 5
   Combine cream cheese, chutney and curry in food processor until smooth.
6. 6
   Season with salt and pepper.
7. 7
   Place 1 lavosh on flat surface.
8. 8
   Spread half of cream cheese mixture over bread.
9. 9
   Arrange 3 or 4 lettuce leaves on one end of lavosh (about 1/3 of the lavosh).
10. 10
    Top lettuce with 1/2 of the smoked turkey, 1/2 of the cucumber slices, 1/2 of the tomato and 1/2 of the onion.
11. 11
    Roll bread up tightly, jellyroll fashion, starting at the end with the filling on it.
12. 12
    Repeat with second lavosh and other 1/2 of the filling ingredients.
13. 13
    Wrap tightly with plastic wrap and refrigerate until serving time.
14. 14
    Can be prepared one day ahead.
15. 15
    Cut rolls diagonally into 1-inch thick slices.