Arcadia Burger

Directions

1. 1
   Combine the ground meats by hand in a large bowl, taking care not to overwork them.
2. 2
   Blend the herbs and the chili with the butter in a food processor until thoroughly mixed.
3. 3
   Season with salt and pepper.
4. 4
   On a piece of plastic wrap shape the butter into a fat sausage shape and freeze until hard, about 30 minutes.
5. 5
   Gently shape the meat into 10 patties and season the tops and bottoms with salt and pepper.
6. 6
   Slice the herb butter into 1/2-inch slices and insert one slice into the center of each beef patty.
7. 7
   Make sure the butter is well covered by the meat.
8. 8
   Grill or broil until desired doneness.
9. 9
   Serve on toasted buns with desired accompaniments.