Archangel Cake Recipe

Directions

1. 1
   Beat the whites of the Large eggs to a stiff froth.
2. 2
   Add in the baking pwdr to the flour and sift it three times.
3. 3
   Sift the sugar three times.
4. 4
   Beat the butter, that has been well washed, to a cream with sugar.
5. 5
   Then gradually add in the flour, beating all the while, and the flavouring extract.
6. 6
   Lastly, add in the whites that must be very stiff.
7. 7
   Mix all thoroughly, and bake for about half an hour in a moderately quick oven.
8. 8
   Use a Turk's head tin.