Ardelles Easy Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water in a large bowl.
2. 2
   Stir in oil, sugar, egg and salt.
3. 3
   Mix in flour, by hand, until dough is easy to handle.
4. 4
   Place in a well-greased bowl.
5. 5
   Cover with a damp cloth.
6. 6
   Place in refrigerator overnight or for a few hours.
7. 7
   Shape into rolls; let rise about 2 hours.
8. 8
   Bake 12 to 15 minutes at 400°.