Arepas

4 ingredients
5 steps

Ingredients

  • 2 cups superfine white cornmeal, P. A. N. is what I mean but the zaar dosen't recognize it this is a Venezuelan corn flour, masa hari
  • 1/4 teaspoon salt
  • 2 1/2 cups water, if using masa harina the amount is enough to make it stick together but not much more
  • cheddar cheese (or other whatever you want)

Directions

  1. 1
    Mix the P. A. N., salt, and water.
  2. 2
    Form into a circular patty shape.
  3. 3
    Dry fry it.
  4. 4
    Cut it like a pita.
  5. 5
    Put in your cheese or other things.

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