Arepas with Cheese

Directions

1. 1
   In a large bowl, mix the masa harina with 6 ounces of the feta and the salt.
2. 2
   Slowly add the water while stirring with a wooden spoon.
3. 3
   Add 3 tablespoons of the butter and stir until smooth.
4. 4
   Turn the dough out onto a work surface and knead for 1 to 2 minutes or until it comes together in a smooth mass.
5. 5
   Set a cast-iron griddle over moderate heat.
6. 6
   Divide the arepa dough into 4 equal pieces and roll each piece into a ball.
7. 7
   On a clean work surface, flatten the balls of arepa dough and pat them into 5-inch rounds with smooth edges.
8. 8
   Spread 1 teaspoon of softened butter on 1 side of an arepa and set it on the griddle, buttered side down.
9. 9
   Using a flat spatula, press the arepa into a 6-inch round about 1/3 inch thick; carefully smooth the edges if necessary.
10. 10
    Cook the arepa over moderately low heat until browned, about 6 minutes; reduce the heat to low if the arepa browns too quickly.
11. 11
    Spread the top of the arepa with 1 teaspoon of butter, flip and cook for 6 minutes longer, or until browned.
12. 12
    Transfer the arepa to a plate, sprinkle with cheese and serve.
13. 13
    Repeat with the remaining arepas.