Argentinean-Style Ribs

3 ingredients
3 steps

Ingredients

  • 1 cup coarse salt, or as needed
  • 6 pounds beef short ribs
  • 6 limes, quartered

Directions

  1. 1
    Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. 2
    Coat the ribs heavily with salt. This brings out the fat.
  3. 3
    Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.

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