Aria Classic

4 ingredients
4 steps

Ingredients

  • 1 piece brown sugar
  • 3 drops Angostura bitters
  • 1 ounce Grand Marnier
  • champagne, to complete

Directions

  1. 1
    Put the lump of brown sugar in an iced flute of champagne.
  2. 2
    Pour Angostura, in a way that the sugar get wet.
  3. 3
    Add Grand Marnier and stir quickly.
  4. 4
    Complete with champagne and garnish with a zest of orange.

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