Arizona Casserole
11 ingredients
7 steps
Ingredients
- 2 lb. ground meat
- 1/2 c. chopped onions
- garlic to taste
- 3 small cans tomato sauce
- 1/2 tsp. sugar
- 1 small can chopped black olives
- 1 small can chopped green chilies
- 1 large cottage cheese, with 1 egg mixed in
- Monterey Jack cheese and/or Cheddar cheese, grated
- softened corn tortillas, quartered
- chili powder to taste
Directions
-
1Brown and drain the ground meat, garlic and onion.
-
2Add the tomato sauce, sugar, black olives, green chilies and chili powder; heat through until well blended.
-
3Layer as follows:
-
4meat mixture, cottage cheese with eggs, grated cheese and softened tortillas. Continue layers; end with meat and cheese so tortillas won't dry out.
-
5Bake for 20 to 30 minutes at 350°.
-
6This recipe makes a large casserole, more than will go in a 9 x 13-inch pan.
-
7Great for large groups!
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