Arizona Salad

5 ingredients
6 steps

Ingredients

  • 2 (4 oz.) orange jello
  • 1 (20 oz.) can crushed pineapple
  • 1 pkg. miniature marshmallows
  • 12 oz. carton Cool Whip
  • shredded Cheddar cheese

Directions

  1. 1
    Dissolve jello in 3 1/2 cups boiling water.
  2. 2
    Add the crushed pineapple (do not drain).
  3. 3
    Let stand until just warm, then add marshmallows.
  4. 4
    Let stand until firm.
  5. 5
    Add 3 tablespoons salad dressing to a 12 ounce Cool Whip.
  6. 6
    Stir and spread on top of jello and marshmallows, then cover top with shredded Cheddar cheese.

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