Arlea'S Chicken

7 ingredients
4 steps

Ingredients

  • 4 pieces boneless, skinless chicken breast
  • 1 c. flour
  • 1 tsp. poultry seasoning
  • salt and pepper to taste
  • 1 stick margarine or butter
  • 2 cans cream of chicken soup
  • 1 can milk

Directions

  1. 1
    Roll chicken in mixture of flour, poultry seasoning, salt and pepper.
  2. 2
    Melt butter in skillet and brown chicken for 10 minutes on each side.
  3. 3
    Place browned chicken in 8 x 12-inch baking dish. Mix soup and milk in a bowl; pour over chicken.
  4. 4
    Cover with foil; bake at 350° for 1 hour.

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