Arlene'S Cornbread

Name: Arlene'S Cornbread
Ingredients: 1 c. coarse yellow corn meal; 2 c. flour; 1 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 4 eggs, separated (save whites); 1 tsp. vanilla; 1 c. half and half; 3/4 c. melted margarine or butter

9 ingredients

5 steps

Ingredients

1 c. coarse yellow corn meal
2 c. flour
1 1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
4 eggs, separated (save whites)
1 tsp. vanilla
1 c. half and half
3/4 c. melted margarine or butter

Directions

1

Combine in a bowl the dry ingredients (corn meal, flour, sugar, baking powder and salt).
2

Combine egg yolks with vanilla, half and half and margarine or butter; add to dry ingredients. Stir until moistened.
3

Beat egg whites until stiff, but not dry. Fold into mixture.
4

Pour into well-greased 9 x 13-inch pan.
5

Bake at 350° for 25 to 30 minutes.