Armadillo Eggs

6 ingredients
5 steps

Ingredients

  • 1/2 lb. grated Monterey Jack cheese
  • 1/2 lb. bulk hot Texas sausage
  • 1 1/2 c. buttermilk biscuit mix
  • 15 medium to small canned jalapeno peppers, slit and seeded
  • Shake 'N Bake for pork
  • 2 eggs, beaten

Directions

  1. 1
    Mix together cheese and sausage.
  2. 2
    To this, add biscuit dough. Divide the dry biscuit mix into 3 equal parts, adding each part separately.
  3. 3
    The mixture will be stiff and should be kneaded several times.
  4. 4
    The cheese and sausage will hold the dough together.
  5. 5
    Set aside.

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